The Altered State - Gut Rot - Are UPF's the New Tobacco

On May 1st in Gut Rot - Are Ultra-Processed Foods the New Tobacco, business owner and food entrepreneur Charlie Bigham, Heloise Balme of the Bristol Food Network and Will Shotton of Tibico fermentary gave us the lowdown. 

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We talked fermentation, culture, food deserts and fibre, fibre fibre. Our podcast brings you the edited highlights

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Podcast host Al Farquhar guides us through.

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Theme music is Ilashe Beach courtesy of Tony Njoku and PRAH recordings